3rd semester Notes
Course No. Course Title
1) H/FS-233 Tropical and Subtropical Fruits
2) H/FS-234 Temperate Fruit Crops
4) H/ VS-232 Tropical and Subtropical Vegetables
5) H/PHT-231 Fundamentals of Food and Nutrition
6) H/FL-231 Commercial Floriculture
7) H/BIOT-231 Elementary plant Biotechnology
8) H/EXTN-231 Fundamentals Of Extension Education
9) H/PATH-231 Fundamentals of Pathology
10) H/ENTO-232 Insect Pests of Vegetable, Ornamental and Spice Crops
The information shared in these BSc Horticulture notes is very informative and helpful for students interested in plant science, crop production, and sustainable agriculture. The notes clearly explain key concepts of horticulture such as plant propagation, soil management, and fruit and vegetable cultivation, which are essential topics in a Bachelor of Science program.
ReplyDeleteWell-structured study material like this makes it easier for students to understand the practical and scientific aspects of horticulture. Such educational resources play an important role in supporting B.Sc students who aim to build careers in agriculture, research, environmental science, and food production.
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